Chef's Travels

One man's journey to discover the most delicious foods, whether they are found in high end bistros or greasy spoon dives!

Friday, August 23, 2013

One of the best St. Louis cut ribs I ever tasted.


Posted by Andy Balint at 1:56 PM
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Andy Balint
Andy is an accomplished chef and caterer who is always looking to experience new things!
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