Chef's Travels

One man's journey to discover the most delicious foods, whether they are found in high end bistros or greasy spoon dives!

Wednesday, August 21, 2013

On a mini vacation. Had to hit the brakes a stop in.


Posted by Andy Balint at 5:30 AM
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Andy Balint
Andy is an accomplished chef and caterer who is always looking to experience new things!
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