Chef's Travels

One man's journey to discover the most delicious foods, whether they are found in high end bistros or greasy spoon dives!

Sunday, August 25, 2013

Shaker Woods. My 29 th year.


Posted by Andy Balint at 7:10 AM No comments:
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Fixin bar at the b. b. q.


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Beautiful morning at the last week - end of the show.


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Chef Alex. The Have Smoke Will Travel Barbecue Team.


Posted by Andy Balint at 7:07 AM No comments:
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Friday, August 23, 2013

One of the best St. Louis cut ribs I ever tasted.


Posted by Andy Balint at 1:56 PM No comments:
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Wednesday, August 21, 2013

On a mini vacation. Had to hit the brakes a stop in.


Posted by Andy Balint at 5:30 AM No comments:
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Monday, August 19, 2013

Tony's Dog House, Ashtabula Harbor


Posted by Andy Balint at 1:18 PM No comments:
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Labels: Great dogs, here with Tony himself. I was invited to join Team Tony's Dog House for the annual Wine and Walleye Festival in Historic Ashtabula Harbor
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      • Shaker Woods. My 29 th year.
      • Fixin bar at the b. b. q.
      • Beautiful morning at the last week - end of the show.
      • Chef Alex. The Have Smoke Will Travel Barbecue Team.
      • One of the best St. Louis cut ribs I ever tasted.
      • On a mini vacation. Had to hit the brakes a stop in.
      • Tony's Dog House, Ashtabula Harbor
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About Me

Andy Balint
Andy is an accomplished chef and caterer who is always looking to experience new things!
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