Chef's Travels

One man's journey to discover the most delicious foods, whether they are found in high end bistros or greasy spoon dives!

Thursday, July 5, 2012

madsen donuts

lines outside the door all morning long from this tiny donut shop in geneva ohio. same location since 1938.
Posted by Andy Balint at 8:06 AM
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Andy Balint
Andy is an accomplished chef and caterer who is always looking to experience new things!
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