Chef's Travels

One man's journey to discover the most delicious foods, whether they are found in high end bistros or greasy spoon dives!

Thursday, June 14, 2012

Posted by Andy Balint at 6:34 PM
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

No comments:

Post a Comment

Newer Post Older Post Home
Subscribe to: Post Comments (Atom)

Blog Archive

  • ►  2017 (20)
    • ►  March (4)
    • ►  February (9)
    • ►  January (7)
  • ►  2016 (13)
    • ►  October (7)
    • ►  May (1)
    • ►  April (5)
  • ►  2015 (17)
    • ►  November (10)
    • ►  October (2)
    • ►  September (4)
    • ►  August (1)
  • ►  2014 (21)
    • ►  November (5)
    • ►  July (4)
    • ►  May (2)
    • ►  April (9)
    • ►  January (1)
  • ►  2013 (79)
    • ►  December (1)
    • ►  November (6)
    • ►  September (8)
    • ►  August (7)
    • ►  July (1)
    • ►  May (20)
    • ►  February (35)
    • ►  January (1)
  • ▼  2012 (102)
    • ►  December (14)
    • ►  November (26)
    • ►  October (13)
    • ►  September (8)
    • ►  August (8)
    • ►  July (12)
    • ▼  June (20)
      • Pittsburgh's youngest pig roaster boy.
      • No title
      • Rivers of steel national heritage area
      • No title
      • No title
      • No title
      • 5.00 refills
      • No title
      • No title
      • catering in the burg
      • No title
      • a perfect sunday.
      • No title
      • jo jo is happy
      • kase kugel mit speck, otherwise, tiny pasta dumpli...
      • penn brewery
      • No title
      • another fun day at Armstrong Farms
      • No title
      • leaf & bean
    • ►  May (1)

About Me

Andy Balint
Andy is an accomplished chef and caterer who is always looking to experience new things!
View my complete profile
Simple theme. Powered by Blogger.