Chef's Travels

One man's journey to discover the most delicious foods, whether they are found in high end bistros or greasy spoon dives!

Tuesday, May 3, 2016


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Tuesday, April 26, 2016


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Saturday, April 23, 2016


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Thursday, November 26, 2015


Posted by Andy Balint at 9:02 AM No comments:
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About Me

Andy Balint
Andy is an accomplished chef and caterer who is always looking to experience new things!
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