Chef's Travels

One man's journey to discover the most delicious foods, whether they are found in high end bistros or greasy spoon dives!

Saturday, September 22, 2012

Fire roasted corn with sweet butter and parm.
Posted by Andy Balint at 9:18 AM No comments:
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Penns Colony

Smoked sausage in the smoker.
Posted by Andy Balint at 6:33 AM No comments:
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Saturday, September 15, 2012

Millvale days 2012

Great hot sausage
Posted by Andy Balint at 6:28 PM No comments:
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Millvale days 2012

Millvale days 2012

Posted by Andy Balint at 6:20 PM No comments:
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Friday, September 14, 2012

Mount Washington

Wedding rehersal
Posted by Andy Balint at 4:44 PM No comments:
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Saturday, September 8, 2012

Looking over our great city

Posted by Andy Balint at 7:24 PM No comments:
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Sunday, September 2, 2012

Posted by Andy Balint at 6:56 PM No comments:
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About Me

Andy Balint
Andy is an accomplished chef and caterer who is always looking to experience new things!
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