Chef's Travels

One man's journey to discover the most delicious foods, whether they are found in high end bistros or greasy spoon dives!

Tuesday, September 22, 2015


Posted by Andy Balint at 6:39 PM No comments:
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Saturday, September 12, 2015


Posted by Andy Balint at 10:38 AM No comments:
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Posted by Andy Balint at 10:30 AM No comments:
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About Me

Andy Balint
Andy is an accomplished chef and caterer who is always looking to experience new things!
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