Chef's Travels

One man's journey to discover the most delicious foods, whether they are found in high end bistros or greasy spoon dives!

Sunday, May 25, 2014


Posted by Andy Balint at 1:41 PM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

Saturday, May 10, 2014

Here at my second bbq event of the season. Over 100 teams.


Posted by Andy Balint at 8:24 AM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Labels: This was pretty cool because we spent a nite at the ocean. Only 27 miles out of the way.
Newer Posts Older Posts Home
Subscribe to: Posts (Atom)

Blog Archive

  • ►  2017 (20)
    • ►  March (4)
    • ►  February (9)
    • ►  January (7)
  • ►  2016 (13)
    • ►  October (7)
    • ►  May (1)
    • ►  April (5)
  • ►  2015 (17)
    • ►  November (10)
    • ►  October (2)
    • ►  September (4)
    • ►  August (1)
  • ▼  2014 (21)
    • ►  November (5)
    • ►  July (4)
    • ▼  May (2)
      • No title
      • Here at my second bbq event of the season. Over 10...
    • ►  April (9)
    • ►  January (1)
  • ►  2013 (79)
    • ►  December (1)
    • ►  November (6)
    • ►  September (8)
    • ►  August (7)
    • ►  July (1)
    • ►  May (20)
    • ►  February (35)
    • ►  January (1)
  • ►  2012 (102)
    • ►  December (14)
    • ►  November (26)
    • ►  October (13)
    • ►  September (8)
    • ►  August (8)
    • ►  July (12)
    • ►  June (20)
    • ►  May (1)

About Me

Andy Balint
Andy is an accomplished chef and caterer who is always looking to experience new things!
View my complete profile
Simple theme. Powered by Blogger.