Chef's Travels

One man's journey to discover the most delicious foods, whether they are found in high end bistros or greasy spoon dives!

Saturday, September 7, 2013

Just down here rubbing elbows and trading secrets with some of the best and biggest names in barbecue , here in the Shenandoah Mountains.


Posted by Andy Balint at 4:06 PM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

Judges area for the 39 contestants.


Posted by Andy Balint at 9:38 AM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

12:30 turn in for ribs. Notice the timer on the right.


Posted by Andy Balint at 9:30 AM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Labels: Disqualified if late.

The sun is just coming up.


Posted by Andy Balint at 4:34 AM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

Saturday morning, about 6:15 getting ready


Posted by Andy Balint at 4:22 AM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

Friday, September 6, 2013

2 hours before the gates open !!!


Posted by Andy Balint at 1:15 PM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

Andy at the Kansas City Barbecue Society sanctioned cook off.


Posted by Andy Balint at 12:29 PM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Labels: West Virginia State BBQ Championship.

Giten ready for Pickin in the Panhandle


Posted by Andy Balint at 12:06 PM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Newer Posts Older Posts Home
Subscribe to: Posts (Atom)

Blog Archive

  • ►  2017 (20)
    • ►  March (4)
    • ►  February (9)
    • ►  January (7)
  • ►  2016 (13)
    • ►  October (7)
    • ►  May (1)
    • ►  April (5)
  • ►  2015 (17)
    • ►  November (10)
    • ►  October (2)
    • ►  September (4)
    • ►  August (1)
  • ►  2014 (21)
    • ►  November (5)
    • ►  July (4)
    • ►  May (2)
    • ►  April (9)
    • ►  January (1)
  • ▼  2013 (79)
    • ►  December (1)
    • ►  November (6)
    • ▼  September (8)
      • Just down here rubbing elbows and trading secrets ...
      • Judges area for the 39 contestants.
      • 12:30 turn in for ribs. Notice the timer on the ri...
      • The sun is just coming up.
      • Saturday morning, about 6:15 getting ready
      • 2 hours before the gates open !!!
      • Andy at the Kansas City Barbecue Society sanctione...
      • Giten ready for Pickin in the Panhandle
    • ►  August (7)
    • ►  July (1)
    • ►  May (20)
    • ►  February (35)
    • ►  January (1)
  • ►  2012 (102)
    • ►  December (14)
    • ►  November (26)
    • ►  October (13)
    • ►  September (8)
    • ►  August (8)
    • ►  July (12)
    • ►  June (20)
    • ►  May (1)

About Me

Andy Balint
Andy is an accomplished chef and caterer who is always looking to experience new things!
View my complete profile
Simple theme. Powered by Blogger.