Chef's Travels

One man's journey to discover the most delicious foods, whether they are found in high end bistros or greasy spoon dives!

Thursday, May 31, 2012

Carnegie American Legion

Jo with hand crocheted flag at the American Legion Post in Carnegie, PA.  We were getting ready to cater their annual Poker Run to benefit members with cancer.

Posted by Andy Balint at 5:09 PM No comments:
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Andy Balint
Andy is an accomplished chef and caterer who is always looking to experience new things!
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