For more than seven decades, Roland Dickey,SR, has served up great Texas barbecue at Dickey's Barbecue around the country. Working alongside his father, Travis Dickey, and young Roland learned the tricks of the barbecue trade and cultivated his knack for storytelling. We tried there new barbecue honey ham, it was the perfect balance of sweet & smokiness. This gem is served on a bun with raw onion and dill pickles. I think this item will make it to our menu.